By : Priya Kamble
Jan 24. 2025
You’ll need boiled potatoes, fresh veggies, green chilies, yogurt, and spices. Simple yet packed with flavor!
Start by boiling 3-4 medium-sized potatoes until soft. Let them cool before peeling and dicing into cubes.
Dice onions, cucumbers, tomatoes, and a green chili for that perfect crunch and flavor balance.
Add freshly chopped coriander leaves and a squeeze of lemon juice to elevate the taste and aroma of your salad.
In a bowl, mix yogurt with a pinch of salt, black pepper, and chaat masala. This creamy dressing ties everything together!
In a large bowl, toss together the boiled potatoes, chopped veggies, fresh herbs, and yogurt dressing. Mix gently.
Add a dash of red chili powder, cumin powder, or black salt to give the salad an extra zing. Adjust to taste!
Let the Aloo Salad sit in the fridge for 20-30 minutes to allow the flavors to meld together. Serve chilled.
Your flavorful Aloo Salad is ready to serve! A perfect side dish or a healthy snack. Enjoy it with your favorite meal!