Flavorful Chana Dal Recipe That’s Perfect with Rice or Roti

By : Naina Rawool

November 19. 2025

 Learn how to make a flavorful, protein packed chana dal curry that’s perfect with rice or roti. Let’s get cooking 

Ingredients You’ll Need  For Chana Dal Recipe 

Chana dal  Onion  Tomato Ginger-garlic paste  Spices: Cumin, turmeric, red chili, garam masala, mustard seeds  Salt & oil   Fresh coriander 

 Soak  The Dal  

 Rinse and soak chana dal  for 30 minutes 

Step 1

Cook The Dal 

Dal Cook it with salt and turmeric  Pressure Cookuntil soft  setting and set time to 10 minutes on High Pressure

Step 2

Sauté The Base 

 Heat oil, splutter cumin & mustard seeds. Add chopped onions,sauté the garlic, ginger

Step 3

 Add Tomato & Spices 

  Pour in the tomato purée and add  spices continue to cook until the oil starts to separate from the masala.

Step 4

 Combine Dal  

 Add cooked dal to the masala. Mix well and simmer for 10 minutes until flavors combine beautifully.

Step 4

 Tempering For  Extra Flavor 

 Heat ghee/oil, add red chilies, garlic, and a pinch of hing. Pour this tadka over the dal for that irresistible aroma! 

Step 4

 Serve & Enjoy!  

 Garnish with chopped coriander. Serve hot with rice, jeera rice, or phulkas. Comfort food at its best 

Step 4