By : Naina Rawool

Crispy Edges, Soft Center The Perfect Egg Paratha

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October 12. 2025

Start your day with a wholesome breakfast! Learn how to make Egg Paratha, a perfect blend of crispy paratha and scrambled eggs for a hearty meal.

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Ingredients You Need for Egg Paratha

Wheat flour Eggs Onions Green chilies Cumin seeds Coriander Spices

Prepare the Dough for Paratha

Mix wheat flour, water, and a pinch of salt to form a smooth dough. Let it rest for 15 minutes before rolling out the parathas.

Step 1

Scramble the Eggs

Heat a pan, scramble the eggs with chopped onions, green chilies, and spices. Cook until they're soft and fluffy, then set aside.

Step 2

Roll Out Paratha

Roll the dough into small balls and flatten them into thin circles. The key is to make them even so they cook evenly!

Step 3

Fill with Scrambled Eggs

Place the scrambled eggs in the center of the rolled paratha. Fold the edges, sealing the filling inside, and gently roll it out again.

Step 4

Cook the Egg Paratha

Heat a tawa and cook the stuffed paratha on both sides, applying ghee and oil for that crispy golden finish.

Step 5

Serve Your Egg Paratha

Serve the hot Egg Paratha with yogurt, pickles, or chutney. Enjoy a delicious, nutritious breakfast that’s perfect for any time of day!

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Step 6