#by David Gadde
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Goan Prawn Curry is known for its rich and creamy texture, thanks to the generous use of coconut milk.
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The use of spices, vinegar, and coconut in this dish showcases the blend of Indian and Portuguese culinary elements.
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Authentic Goan Prawn Curry often includes kokum, a tropical fruit known for its souring properties
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The curry features a unique blend of spices, including mustard seeds, cumin, coriander, and Goan red chilies
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Goan Prawn Curry: A Tapestry of Family Traditions
Goan Prawn Curry is a dish deeply rooted in the culinary heritage of the region
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Prawn Curry is often prepared during festivals and special occasions in Goa.
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Prawns, the main ingredient in the curry, are a good source of lean protein and omega-3 fatty acids
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Goa, being a coastal state, boasts a rich variety of seafood. Prawns, being a staple, are celebrated in this curry, showcasing the diversity of marine life in the region.
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Goan Prawn Curry is often served with traditional accompaniments like rice or local bread such as poi.
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