July 30 2025
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By: Naina Rawool
A cheesy, spicy, and tangy delight! Learn how to make the perfect Cheese Chutney Sandwich in minutes!
Bread Cheese slices Chutney (mint or tamarind) Butter Salt seasoning
Start by spreading a thin layer of butter on both slices of bread. This makes it crispy and golden when grilled!
Generously spread your favorite chutney on one side of the bread. Mint chutney gives a fresh twist, while tamarind adds a tangy kick!
Layer cheese slices generously over the chutney. The more cheese, the better the melt!
Heat a little butter in a pan, then toast the bread until they’re golden brown and crispy on all sides. Watch the cheese melt inside pure bliss
Grill your sandwich till golden and crispy. Serve with a side of more chutney or a refreshing drink. Enjoy your cheesy masterpiece!