Dec 26. 2024
By : Priya Kamble
You'll Need Cabbage, Carrots, Celery, Onion, Garlic, Vegetable Broth, Tomatoes, And Seasonings. A Simple, Fresh Combination For A Flavorful Soup!
Dice The Cabbage, Carrots, Celery, And Onion Into Bite-Sized Pieces. The Smaller You Chop, The Quicker They’ll Cook And Blend Into The Soup!
In A Large Pot, Saute Chopped Onions And Garlic In Olive Oil Until Soft And Aromatic. This Will Create The Savory Base For Your Soup.
Add The Chopped Cabbage, Carrots, And Celery To The Pot. Pour In Vegetable Broth And Canned Tomatoes, Then Bring The Mixture To A Boil.
Reduce The Heat And Let The Soup Simmer For 30-40 Minutes, Allowing The Vegetables To Soften And The Flavors To Meld Together.
Add Salt, Pepper, And Any Other Seasonings Like Thyme Or Bay Leaves. Taste And Adjust The Seasoning To Suit Your Preference For The Perfect Balance.
Ladle The Soup Into Bowls And Garnish With Fresh Herbs If Desired. Serve With Crusty Bread For A Wholesome And Satisfying Meal!