Matar Poha Made Easy Healthy, Hearty & Ready in Minutes

By : Naina Rawool October 09. 2025 ShutterStock

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Ingredients You’ll Need

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Rinse & Soften the Poha

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Tempering the Spices

[{"selector":"#anim-c9b2e13c-41ed-4592-a4d9-6e318123770e","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f06b382f-cfae-4796-af14-7f9a3019a0de","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68f38c6d-2181-4242-9342-6f7592273cad","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a11622d-0741-4f05-944a-e441bd23f3f4","keyframes":{"transform":["translate3d(0px, 151.55154%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b2b45b8-a818-4c46-9d77-04f0f2580487","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d2e041a-2c9e-4fa7-b3d8-d4ee67fcfda6","keyframes":{"transform":["translate3d(-268.08512%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44d5d9fe-381f-4733-a496-c5011883468f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a pan, heat 1 tbsp of oil. Add mustard seeds and let them splutter. Then add curry leaves, chopped onions, and green chilies. Sauté until the onions are soft and golden, and the aroma fills the air!

Add Peas & Turmeric

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Combine Poha with the Spices

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Enjoy Your Matar Poha!

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