Jan 3. 2025
By : Priya Kamble
You'll Need Chicken Breast Or Thighs, Carrots, Celery, Onions, Garlic, Peas, Corn, Vegetable Or Chicken Broth, And Your Favorite Seasonings.
Start By Sauteing Onions, Garlic, And Celery In Olive Oil Until Softened. This Step Enhances The Flavor Base Of The Soup.
Add The Chicken To The Pot And Cook Until Browned On Both Sides. Then, Shred The Chicken Into Bite-Sized Pieces Once Cooked Through.
Stir In Chopped Carrots, Peas, Corn, And Any Other Veggies You Like. Pour In Your Broth, And Bring Everything To A Simmer.
Add Salt, Pepper, And Herbs Like Thyme Or Bay Leaves. These Seasonings Bring Out The Natural Flavors Of The Chicken And Vegetables.
Let The Soup Simmer For 20-30 Minutes, Allowing The Flavors To Meld Together And The Vegetables To Soften.
Ladle The Soup Into Bowls, Garnish With Fresh Herbs, And Serve Hot. Enjoy This Warm, Hearty Soup With A Slice Of Crusty Bread!