Dec 28. 2024
By : Priya Kamble
You’ll Need Beef Stew Meat, Carrots, Celery, Potatoes, Onions, Tomatoes, Garlic, Vegetable Broth, And Seasonings. Simple Ingredients, Big Flavor!
Cut The Beef Stew Meat Into Bite-Sized Cubes. Brown The Beef In A Large Pot To Develop Rich Flavor, Which Will Make Your Soup Even More Delicious.
In The Same Pot, Saute Onions, Garlic, Carrots, And Celery Until Softened. This Builds The Flavor Foundation Of Your Soup.
Add Diced Potatoes And Vegetable Broth To The Pot. Bring To A Boil, Then Reduce The Heat To Simmer. Let The Soup Cook Until The Potatoes Are Tender.
Stir In Diced Tomatoes, Salt, Pepper, And Your Favorite Herbs (Like Thyme Or Bay Leaves). This Adds Depth And Richness To The Soup's Flavor.
Let The Soup Simmer For 45 Minutes To 1 Hour, Allowing The Beef To Tenderize And The Flavors To Meld Together. The Longer It Simmers, The Better!
Add Any Quick-Cooking Vegetables Like Green Beans Or Corn To The Pot. Simmer For Another 10 Minutes Until The Veggies Are Tender.
Taste The Soup And Adjust The Seasoning With More Salt, Pepper, Or Herbs As Needed. You Can Also Add A Splash Of Worcestershire Sauce For Extra Flavor!
Ladle The Soup Into Bowls And Garnish With Fresh Parsley Or A Sprinkle Of Parmesan. Enjoy With A Slice Of Crusty Bread For A Hearty Meal!