By : Sneha Singh
March 4. 2025
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Learn how to whip up creamy, delicious chocolate ice cream in just a few minutes with this simple recipe. No ice cream maker needed!
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In a large bowl, whisk together 2 cups of heavy cream and 1 cup of sweetened condensed milk until smooth. This is the creamy base for your ice cream.
Sift ½ cup of cocoa powder into the mixture. Stir until the cocoa powder is fully dissolved, creating a smooth chocolate base.
Add 1 teaspoon of vanilla extract to enhance the flavor. Mix it well into the chocolate cream mixture.
For extra chocolatey goodness, fold in ¼ cup of chocolate chips or chunks. This adds texture and richness to your ice cream.
Using a whisk or electric mixer, beat the mixture until it becomes light and fluffy, about 3-5 minutes. This step will give your ice cream a smooth texture.
Pour the mixture into a shallow dish or ice cube tray. Cover and freeze for at least 3- 4 hours, or until fully set. For best results, freeze overnight.
After freezing, scoop out your homemade chocolate ice cream. Serve it in bowls or cones, and enjoy!
Treat yourself to a delicious, no-fuss chocolate ice cream made in minutes. Perfect for a quick dessert or a sweet snack!
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