How To Make Soft And Tasty Cheeni Paratha In Minutes: Quick Guide Inside

Biryanibonanza.com

To make soft and tasty Cheeni Paratha in minutes, follow these simple step

Ingredients: Whole wheat flour (atta) Sugar Ghee or oil for cooking Water

In a mixing bowl, combine whole wheat flour (atta) with a pinch of salt and sugar to taste. Mix well.

Gradually add water and knead the dough until it's soft and pliable. The dough should be smooth and not too stiff.

Divide the dough into small portions and roll each portion into a ball.

Flatten the dough ball with your hands and dust it with some flour. Roll it out into a round disc, similar to a chapati or roti.

Heat a tawa or skillet over medium heat and place the rolled-out paratha on it.

Cook the paratha for a minute or so until bubbles start to appear on the surface.

Flip the paratha and drizzle some ghee or oil on the cooked side.

Cook the other side until golden brown spots appear, pressing gently with a spatula to ensure even cooking.

Remove the Cheeni Paratha from the tawa and place it on a plate

Serve hot with your favorite accompaniment such as yogurt, pickle, or butter.

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