Indian Summer Recipes: Delight Your Taste Buds with These 10 Refreshing Dishe

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Crispy lentil fritters soaked in cool, creamy yogurt, drizzled with chutneys for a burst of sweet, sour, and spicy flavors.

Dahi Bhalla

A tangy and refreshing drink made with raw mangoes, mint leaves, and sugar. Perfect for beating the summer heat and aiding digestion.

Aam Panna

A creamy and flavorful yogurt-based dessert, often flavored with saffron, cardamom, or mango. It's light and cool, perfect for a sweet ending to a hot day.

Shrikhand

The natural sweetness and electrolytes of coconut water combined with the refreshing coolness of mint leaves create a hydrating and invigorating beverage.

Coconut Water with Mint

A cooling and soothing yogurt-based side dish with chopped cucumbers, onions, and spices. Pairs beautifully with spicy curries or rice dishes.

Cucumber Raita

A delightful blend of ripe mangoes, yogurt, sugar, and a touch of cardamom. This creamy drink is a delicious way to cool down and enjoy the taste of summer.

Mango Lassi

A tangy and slightly sweet yogurt curry with fried fritters made from gram flour. The yogurt base creates a cool and comforting dish.

Kadhi Pakora

A delicious mix of roasted peanuts, lentils, puffed rice, and spices. Perfect for a light snack or as a crunchy accompaniment to your meal.

Chivda (Spicy Snack Mix)

A no-onion, no-garlic version of Chivda made with ingredients like puffed rice, dry fruits, and nuts. Ideal for fasting days or those with dietary restrictions.

Falahari Chivda

1. A healthy and refreshing salad made with sprouted moong dal (mung beans), chopped vegetables, and a tangy lemon dressing. Light and packed with nutrients, it's a perfect summer lunch option.

Sprouted Moong Dal Salad