By : Naina Rawoo
November 22 .2025
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Jeera Rice is a quick, aromatic Indian dish made with cumin seeds and rice. Perfect with dal, curry, or raita!
Basmati rice Cumin seeds Ghee or oil, Salt Bay leaf, cloves
Rinse rice 2–3 times until water runs clear. Soak for 20–30 minutes. This helps the grains stay separate and fluffy.
Heat ghee in a pan. Add cumin seeds and let them crackle. Add whole spices (optional) for extra aroma
Add soaked rice and water. Add salt. Bring to a boil, then simmer covered until rice is cooked and fluffy
Cook The Rice
Cover the pan with a tight fitting lid and cook undisturbed for 20-25 minutes until all the water is absorbed and the rice is tender.
Fluff gently with a fork. Serve hot with dal, curry, or raita. Light, tasty, and ready in under 30 minutes!