Light, Healthy & Delicious Vermicelli Upma 

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By : Naina Rawool

October 14. 2025

 Vermicelli Upma is a savory, quick, and healthy South Indian breakfast dish made with vermicelli, vegetables, and aromatic spices. It’s light yet filling perfect for any time of the day.

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Ingredients for the Vermicelli Upma 

Vermicelli Mixed vegetables    (carrots, peas, beans) Mustard seeds Curry leaves Green chilies Cashews & urad dal Turmeric powder Salt . oil ,Water 

Roast the Vermicelli

Dry roast the vermicelli in a pan until it turns a light golden brown. This step prevents clumping and adds a wonderful toasted flavor.

Step 1

 Tempering the Spices 

 Heat oil in a pan, add mustard seeds, urad dal, curry leaves, and green chilies. Sauté until the spices release their fragrance and splutter 

Step 2

Boiling Water & Seasoning

 Add water to the pan along with salt Bring the water to a boil to enhance the flavors of the spices and vegetables  

Step 4

Cooking the Vermicelli

Add the roasted vermicelli to the boiling water. Stir well and cook covered for 3-4 minutes until the vermicelli absorbs all the water and becomes soft.

Step 5

 Garnish and Serve 

Garnish with fresh coriander leaves and cashews for a delightful crunch. Serve hot and enjoy your delicious Vermicelli Upma with coconut chutney or as is!

Step 6