Masoor Dal  A Comforting Lentil Curry You’ll Love 

By : Naina Rawool

November 18. 2025

 A comforting bowl of red lentil dal packed with flavor and ready in no time. Perfect for busy weeknights 

Ingredients You’ll Need For Masoor Dal Recipe 

Masoor Dal   Onion  Tomato Ginger-garlic paste  Spices: Cumin, turmeric, red chili, garam masala, mustard seeds  Salt & oil   Fresh coriander 

 Soak  The Masoor Dal   

 Rinse and soak Masoor dal  for 30 minutes 

Step 1

 Cook The Masoor Dal 

 Boil with water, turmeric, and a pinch of salt until soft and creamy.

Step 2

 Make The Masala Base  

 Add ginger garlic onion and chilli paste in to the hot oil. Sauté the mixture for 6-8 minutes

Step 2

 Add The Spices 

then add red chili powder,  turmeric, coriander powder and garam masala. Saute for around 30-40 seconds. 

Step 3

 Add The Tomato Puree 

 tomato paste and cook until the tomatoes turn mushy 

Step 4

 Mix Dal & Masala Together  

 Add the cooked dal to the masala. Mix well and let it simmer for 5–7 minutes. Add water to adjust consistency 

Step 5

 Tempering Boost  

 For extra flavor, temper mustard seeds, garlic, and dry red chilies in ghee and pour over the dal. Sizzle time 

Step 6

 Serve & Savor  

  Garnish with coriander. Enjoy your masoor dal with hot steamed rice or soft rotis. Pure comfort in every bite 

Step 7