By : Sneha Singh

Master the Art of Perfect Fried Chicken!

Feb 16. 2025

Discover how to make crispy, juicy fried chicken with this easy-to-follow recipe. Crispy on the outside, tender and flavorful on the inside—everyone's favorite dish!

Ingredients you’ll need

Gather these simple ingredients for your fried chicken: chicken pieces, flour, spices, buttermilk, and oil. Let's start cooking!

Seasoning the Chicken

Coat your chicken with a flavorful blend of spices. Paprika, garlic powder, salt, and pepper will give it the perfect kick. Let it marinate for extra flavor!

Dipping in Buttermilk

Dip the chicken pieces in buttermilk for an ultra-tender texture. This step helps the coating stick better for a crunchier finish.

The Perfect Flour Coating

In a bowl, mix flour with seasonings like cayenne, garlic powder, and salt. Dredge the chicken pieces in the seasoned flour for an extra crispy crust.

Frying the Chicken

Heat oil in a deep pan to 350°F (175°C). Fry your chicken pieces until golden brown and crispy. Keep the oil temperature steady for best results.

Checking for Doneness

To ensure your fried chicken is cooked through, check with a meat thermometer. The internal temperature should reach 165°F (74°C).

Serve and Enjoy!

Once crispy and golden, serve your fried chicken with your favorite sides. Perfect for any meal or celebration. Enjoy the crunch and flavor!