Mom's Fluffy Steamed Idlis: 4-Ingredient Breakfast Delight

A Timeless Tradition

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4 Simple Ingredient

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Must Try

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The Fermentation Magic

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Let's Get Steaming! Traditional Method

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Must Tty

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The Perfect Steam

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Plating and Enjoying

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Get Creative! Variations and Accompaniment

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Mom's Fluffy Steamed Idlis: 4-Ingredient Breakfast Delight

#By David Gadde

A Timeless Tradition

Idlis are more than just breakfast; they're a cultural experience! Steamed for centuries in South India, these fluffy rice cake

4 Simple Ingredient

The beauty of idlis lies in their simplicity. You only need 4 basic ingredients: urad dal (black gram lentils), parboiled rice, fenugreek seeds, and salt.

Must Try

Idli Recipe

The Fermentation Magic

The secret to fluffy idlis lies in the fermentation process. Soaking and grinding the urad dal and rice creates a batter that ferments overnight.

Let's Get Steaming! Traditional Method

Must Tty

Crispy Dosa Recipe

The Perfect Steam

Steaming time is crucial. Steam the idlis for 10-12 minutes, depending on the thickness.

Plating and Enjoying

Get Creative! Variations and Accompaniment

The world of idlis is vast! Experiment with variations like rava idli (made with semolina) for a quicker option