One Pot Masala Macaroni You’ll Make on Repeat 

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By: Naina Rawool

October 29. 2025

Looking for a new, exciting dish? Masala Macaroni is the perfect blend of spices and pasta for your taste buds!

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Ingredients You Need  For Masala Macaroni 

Macaroni Onions Tomatoes Garlic Ginger Garam masala Red chili powder Fresh coriander

Boil the Macaroni

Start by boiling your macaroni in salted water. Cook until al dente, then drain and set aside. Simple yet essential for the perfect texture.

Sauté Spices for That Aroma!

In a hot pan, sauté onions, ginger, and garlic. Add spices like garam masala and red chili powder to create a flavorful base. The aroma will be irresistible!

Add Tomatoes for a     Rich Flavor

Toss in diced tomatoes and cook until they soften. This adds a rich, tangy flavor that balances the spices beautifully.

Mix in the Macaroni

Stir the boiled macaroni into the spicy mixture. Let the pasta absorb all those delicious flavors, ensuring every bite is packed with taste!

 Garnish & Serve 

 Garnish with fresh coriander leaves and a squeeze of lime for that extra punch. Masala Macaroni is now ready to serve 

 Enjoy Your Spicy Delight 

 Your Masala Macaroni is ready! A hearty, spicy, and satisfying dish perfect for any time of day. Enjoy this mouthwatering meal with family and friends.

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