Healthy Crispy Poha Cutlet Recipe for Weight Watchers

By : Naina Rawoo

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November 01. 2025

 

  Make your snack time exciting with these crunchy and flavorful Poha Cutlets easy to prepare and loved by all ages 

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Ingredients You’ll Need for Poha Cutlet Recipe 

Poha  Boiled potatoes  Onion  Green chilies  Bread crumbs  Green peas ,Carrot   Salt , oil, lemon Curry leaves ,coriander  Spice powders :  garam masala, red chili  ,Garam Masala, Chaat Masala, black  pepper powder 

 Soak The Poha 

  Wash and soak poha  for 3–4 minutes. Drain well and ensure it's soft but not mushy.

 Mix Everything Well 

To the bowl of mashed potatoes, add Poha, all the vegetables, coriander leaves, salt, ginger, all speices like red chili ,chat masala sugar, and lime juice.

 Mix Combined 

 Mix all the ingredients until well combined.. Mix to form a smooth dough 

 Shape The Cutlets 

 Take small portions of the mixture and shape them into round or oval cutlets.   Shape each portion into a round patty.

Extra Coating 

Dip each cutlet into a cornstarch slurry first.coat it evenly with breadcrumbs.

Fry To Golden Crisp

 Shallow fry or air fry the cutlets on medium heat until both sides turn golden brown and crispy.

 Serve & Enjoy 

 Serve hot with green chutney or ketchup. Perfect for tea-time, tiffins, or as a quick party snack 

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