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By : Naina Rawool
October 24. 2025
Dive into a world of rich, gooey chocolate wrapped in soft, fluffy bread. A treat that’s perfect for breakfast or dessert!
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Bread Choco powder Butter Sugar Dry yeast Milk Chocolate chip
Start by preparing your favorite bread dough. Let it rise until it’s soft, fluffy, and ready to be transformed into chocolatey goodness.
Cut chocolate into small chunks or use chocolate chips. Spread them generously over your dough for that irresistible melt in your mouth experience.
Gently roll up the dough with chocolate inside, sealing the ends so the sweet filling stays put as it bakes to perfection.
Bake your chocolate bread rolls at a moderate temperature. Watch them turn golden brown while your kitchen fills with mouth watering aromas.
Let them cool slightly, then enjoy warm chocolate bread rolls. The gooey center and soft bread will leave you craving more.
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The perfect combination of chocolate and bread! These rolls are a fun, sweet treat you can make anytime for yourself or loved ones.
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