#By David Gadde
Safety first! Depending on your child's age, you can either pre-chop the vegetables or supervise them closely while they chop with a kid-safe knife.
Dipping sauces make veggies even more fun! Offer a variety of options like hummus, ranch dressing, a yogurt dip with chopped herb
Take the fun a step further with food art! Use the steamed vegetables to create faces, animals, or any other design your child fancies.