By : Naina Rawoo
IStock
November 06. 2025
Craving something crispy and flavorful? This Moong Dal Kachori is a flaky, stuffed snack that’s perfect for festive or tea-time indulgence
Moong dal Maida ,flour Green chili Ginger Spice powders : Hing, turmeric ,cumin, , garam masala, carom seed , fennel seed, red chili powder, coriander powder , salt and oil ,ghee coriander leaves
Soak moong dal for 2–3 hours. Drain and coarsely grind.
Mix flour, salt, and ghee. Add water gradually to form a stiff dough. Cover and rest for 20–30 minutes.
In oil, add mustard seeds, green chilies, curry leaves, peanuts, and roasted chana. Sauté until crispy and aromatic.
Roll small dough balls, place filling in the center, and seal edges carefully. Flatten gently with hands
Fry kachoris on medium-low heat until golden brown and puffed up. Don’t rush slow frying ensures crispiness.
Serve hot with tamarind or green chutney. Crispy outside, spicy inside a snack worth every bite