By : Naina Rawool
October 27. 2025
Want a delicious, easy to make treat? Try the irresistible Bread Cream Roll for a burst of flavor in every bite!
White bread Fresh cream Sugar Vanilla Butter Powdered sugar
Use a rolling pin to gently flatten the bread slices. This helps create a smooth, soft base for the creamy filling.
In a bowl, mix fresh cream with sugar and a dash of vanilla essence. Whip it into a smooth, luscious filling!
Spread the creamy mixture evenly over the flattened bread slices, making sure it covers every inch for a rich flavor in each bite.
Roll the bread tightly into little logs. The creamy filling will stay inside, making each roll soft and delicious!
Let the rolls chill in the fridge for a while. This helps the cream set and the bread firm up, making slicing easier!
Once chilled, slice the rolls into bite sized pieces. Serve them as a dessert or snack your creamy bread rolls are ready to enjoy