South Indian Curd Rice  A Soothing Classic in Minutes 

By : Naina Rawoo

ShutterStock

November 20 .2025

ShutterStock

Cool, comforting, and simple to make Curd Rice is a South Indian favourites that’s perfect for any season. Let's make it step by step 

Ingredients You’ll Need  For Curd Rice Recipe 

Basmati rice Curd ,milk   Mustard seeds  Urad dal  Green chili  Ginger  Curry leaves,    Salt & oil  Fresh coriander leave

 Prepare The Rice 

 Use soft  cooked rice. Mash lightly while it’s still warm. Let it cool completely before mixing in curd 

 Mix Curd  

 Add curd to the cooled rice.  Add salt to taste. Mix them well.

 Add milk 

 Add little milk  Mix well until smooth and creamy.  

 Heat The Tempering 

 Heat 1 tbsp oil. Add mustard seeds. Let them pop. Then add urad dal, chopped green chili, grated ginger, and curry leaves 

 Pour the hot tempering over the curd rice mixture. Stir well to combine. Garnish with coriander, pomegranate seeds, or grated carrot for extra flavor, color, and crunch.

     Add Tempering  & Add veggies

 Serve chilled or at room temperature. Great with pickle, papad, or a side of veggies. Simple comfort in every bite 

 Serve & Enjoy