Steamed Asian Chicken Buns with Crunchy Vegetable Filling

#By David Gadde

Asian Comfort Food with a Twist

This recipe draws inspiration from Asian comfort food favorites like bao buns and gyoza dumplings.

The Secret to Fluffy Bun

The key to this dish lies in the dough! We'll use a simple dough recipe that involves yeast, flour, water, and a touch of sugar for a hint of sweetness.

Flavorful Chicken Filling

The chicken filling forms the heart of the savory element.  Shredded cooked chicken breast is tossed with soy sauce, sesame oil

The Crunchy Twist

This recipe introduces a unique textural contrast! We'll add finely chopped vegetables like shredded carrots, water chestnuts (for crunch)

Shaping and Steaming

Time to assemble! Roll out the dough into circles, fill them with the prepared chicken and vegetable mixture, and shape them into your desired bun form.

Plating and Enjoying

Enjoy your creation!  These buns are delicious on their own, but you can also serve them with a dipping sauce of your choice

Get Creative! Variations and Substitution

Feel free to experiment! Substitute ground pork or tofu for the chicken for a vegetarian option.  Add different chopped vegetables like bell peppers for extra color and flavor.