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By: Naina Rawool
October 15 .2025
A simple and delicious vegetarian snack that can be made in no time! Packed with flavor and perfect for any occasion. Let's dive in!
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Bread slices Mixed veggies (like potatoes, carrots, peas) Spices Oil Salt Onion
Boil and mash potatoes. Sauté mixed veggies with spices like cumin, turmeric, and garam masala. Mash them together and let it cool.
Trim the edges of the bread slices, then dip each slice in water and gently press out the excess moisture. Flatten them with a rolling pin.
Spoon the veggie mixture onto the bread slice, then roll it tightly, sealing the edges with a little water.
Heat oil in a pan. Fry the bread rolls until golden brown and crispy. Flip them to ensure even frying on all sides.
Serve the crispy Veg Bread Rolls hot with ketchup, green chutney, or tamarind sauce. Perfect for your tea time cravings!
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Ready to indulge? These crispy, crunchy, and flavorful rolls will satisfy your taste buds. Enjoy your homemade snack!
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