Jan 6. 2025
By : Priya Kamble
The Main Ingredients For Sweet Potato Soup Include Sweet Potatoes, Onions, Garlic, Vegetable Broth, And Seasonings Like Ginger, Thyme, And Coconut Milk For Creaminess. Simple Yet Delicious!
Peel And Chop Your Sweet Potatoes into Small Chunks. You Can Roast Them For Extra Flavor Or Boil Them Until Tender—Either Way, They’ll Create The Base For Your Creamy Soup.
In A Pot, Saute Onions And Garlic In Olive Oil Until Soft And Fragrant. This Step Builds The Aromatic Foundation Of The Soup And Enhances Its Savory Richness.
Pour In Vegetable Broth, Add Cooked Sweet Potatoes. Bring To A Boil, Then Simmer To Blend Flavors Before Blending Into A Smooth, Creamy Texture.
Once The Sweet Potatoes Are Soft, Use An Immersion Blender Or Regular Blender To Puree The Soup Until Smooth. For Extra Creaminess, Stir In A Bit Of Coconut Milk Or Cream.
Serve Your Creamy Sweet Potato Soup Hot With A Swirl Of Cream Or Coconut Milk, And Garnish With Fresh Herbs, Seeds, Or A Sprinkle Of Paprika For Extra Flavor And Texture.
Add Extra Flavor With Curry Powder, Smoked Paprika, Or Roasted Vegetables. Top With Roasted Chickpeas, Bacon Bits, Or Croutons For Added Crunch And Texture!