By : Priya Kamble
Feb 3. 2025
Gather these ingredients: chicken breast, flour, eggs, orange juice, soy sauce, ginger, garlic, and a touch of honey for that perfect sweet-savory flavor.
Cut the chicken into bite-sized cubes, coat them with flour, and dip them in a whisked egg for that crispy texture. Ready for frying!
In a pan, combine fresh orange juice, soy sauce, garlic, ginger, and honey. Simmer until thickened, creating a rich, glossy sauce that will coat the chicken perfectly.
Fry the chicken pieces until golden and crispy. Drain on paper towels to remove excess oil and keep them crispy before adding the sauce.
Toss the fried chicken in the orange sauce until each piece is coated. Serve with steamed rice and enjoy your homemade, restaurant-quality Orange Chicken!