By : Priya Kamble
Jan 27. 2025
Gather these ingredients: cooked prawns, mixed greens, cucumber, cherry tomatoes, avocado, lemon, olive oil, and a touch of garlic.
If you’re using raw prawns, boil or sauté them until they’re cooked through. Let them cool before adding to the salad.
Slice cucumber, halve cherry tomatoes, and dice avocado into bite-sized pieces. These fresh veggies will add crunch and creaminess!
In a large bowl, combine the cooked prawns, chopped veggies, and a handful of mixed greens like arugula or spinach.
For the dressing, mix olive oil, lemon juice, minced garlic, salt, and pepper. This simple dressing adds flavor without overpowering the prawns.
Drizzle the dressing over the salad and toss gently. Make sure everything is evenly coated for the perfect bite!
Your Prawn Salad is ready to enjoy! It’s a refreshing, healthy dish that’s perfect for lunch, dinner, or a side at a summer gathering.