By : Priya Kamble
Jan 26. 2025
You’ll need: roasted pumpkin, mixed greens, feta cheese, red onion, pumpkin seeds, olive oil, balsamic vinegar, and honey.
Cube the pumpkin, drizzle with olive oil, and roast in the oven until tender and golden. This brings out its natural sweetness!
Wash and dry your mixed greens, such as arugula or spinach. These will add freshness and a peppery taste to the salad.
In a large bowl, combine the roasted pumpkin, mixed greens, and red onion slices. Add feta cheese and pumpkin seeds for texture.
Whisk together olive oil, balsamic vinegar, honey, salt, and pepper. This tangy-sweet dressing complements the pumpkin perfectly.
Drizzle the dressing over the salad and toss gently. This ensures every bite is coated in deliciousness!
Serve your Pumpkin Salad as a side dish or a main course. It’s a great addition to fall meals, full of flavor and nutrients.