By : Priya Kamble
Jan 20. 2025
Gather the essentials: canned chickpeas, cucumber, tomatoes, red onion, parsley, and a zesty dressing made from olive oil, lemon, and garlic!
Start by draining and rinsing the canned chickpeas to remove excess salt and preserve their fresh taste.
Dice the cucumber, tomatoes, and onion into bite-sized pieces. Fresh, crunchy veggies are the key to this vibrant salad.
In a large bowl, combine the chickpeas and chopped vegetables. Toss them gently for even mixing.
Whisk together olive oil, lemon juice, minced garlic, salt, and pepper. This simple dressing will add a tangy kick to your salad.
Drizzle the dressing over the salad and toss until everything is coated in the tangy goodness. Ready to serve!
Your Chickpea Salad is ready to enjoy! Fresh, nutritious, and bursting with flavor, it's the perfect dish for lunch, dinner, or a side at your next gathering!