Gather Fresh Tomatoes, Onions, Garlic, Vegetable Broth, Heavy Cream, Olive Oil, And Seasonings. Simple Ingredients For A Delicious, Homemade Soup!

Chop The Tomatoes, Onions, And Garlic. You Can Peel The Tomatoes If You Prefer A Smoother Texture, But It’s Optional For Extra Flavor.

In A Large Pot, Heat Olive Oil And Saute Chopped Onions And Garlic Until Soft And Fragrant. This Builds The Base Of Your Soup’s Savory Flavor.

Add The Chopped Tomatoes And Vegetable Broth To The Pot. Bring To A Boil, Then Let It Simmer For 20 Minutes, Allowing The Flavors To Combine.

Use An Immersion Blender Or A Regular Blender To Blend The Soup Until Smooth. This Creates That Velvety Texture We Love In Tomato Soup.

Stir In Heavy Cream For Richness And Season With Salt, Pepper, And A Pinch Of Sugar To Balance The Acidity. Adjust Seasoning To Taste.

Ladle The Soup Into Bowls And Garnish With Fresh Basil Or A Drizzle Of Cream. Pair With A Grilled Cheese Sandwich For The Perfect Combo!