Steamers excel at pure steaming. The vegetables cook directly over the steam, preserving their natural flavors, vibrant colors, and valuable nutrients.
Steamers may have limitations! Their capacity can be smaller compared to Instant Pot
The Instant Pot is a versatile kitchen appliance. It functions as a pressure cooker, steamer, slow cooker, and more!
Instant Pots are champions of speed! The pressure-cooking function significantly reduces cooking time compared to traditional steaming.
Instant Pots might require a bit of a learning curve. Understanding the different functionalities and adjusting settings for various vegetables is crucial to avoid overcooking.
There's no single winner! Both steamers and Instant Pots offer distinct advantages. If you prioritize simplicity, pure steaming, and nutrient retention, a steamer is perfect.