By : Sneha Singh

The Ultimate Roast Chicken Recipe for Every Occasion

Feb 9. 2025

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Learn how to make a juicy and crispy roast chicken that will impress your family and friends. Simple ingredients, bold flavors, and the perfect cooking method for a mouthwatering meal.

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Ingredients You Need for the Best Roast Chicken

Gather these essential ingredients: Whole chicken, olive oil, garlic, rosemary, thyme, lemon, salt, and pepper. These simple staples will elevate your roast chicken to the next level!

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Step 1:  Prepare the Chicken – Clean and Season

Start by cleaning your chicken, removing any giblets, and patting it dry. Rub the chicken generously with olive oil, salt, and pepper. Add fresh herbs for extra flavor.

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Step 2:  Stuff the Chicken with Flavor

Stuff the chicken with fresh lemon halves, garlic cloves, and a few sprigs of rosemary. This helps infuse the meat with a fragrant, aromatic taste while cooking.

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Step 3:  Roast the Chicken – Get the Perfect Golden Skin

Preheat your oven to 425°F (220°C). Roast the chicken for 1 to 1.5 hours, depending on the size. Baste it halfway through for that crispy, golden brown skin.

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Step 4:  Check for Doneness – The Secret to Juicy Meat

Use a meat thermometer to ensure the chicken reaches 165°F (74°C) at the thickest part of the thigh. Let it rest before carving to keep the juices locked in!

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Serving Ideas – Sides to Pair with Roast Chicken

Serve your roast chicken with roasted vegetables, mashed potatoes, or a fresh green salad. Add a side of gravy for extra indulgence!

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Enjoy Your Roast Chicken – A Perfectly Cooked Meal!

Slice and serve your golden, crispy roast chicken. Enjoy a hearty, satisfying meal with your loved ones. Simple, flavorful, and irresistible!

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