By : Sneha Singh
Feb 9. 2025
Credit : Istock
Credit : Istock
Gather these essential ingredients: Whole chicken, olive oil, garlic, rosemary, thyme, lemon, salt, and pepper. These simple staples will elevate your roast chicken to the next level!
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Start by cleaning your chicken, removing any giblets, and patting it dry. Rub the chicken generously with olive oil, salt, and pepper. Add fresh herbs for extra flavor.
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Stuff the chicken with fresh lemon halves, garlic cloves, and a few sprigs of rosemary. This helps infuse the meat with a fragrant, aromatic taste while cooking.
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Preheat your oven to 425°F (220°C). Roast the chicken for 1 to 1.5 hours, depending on the size. Baste it halfway through for that crispy, golden brown skin.
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Use a meat thermometer to ensure the chicken reaches 165°F (74°C) at the thickest part of the thigh. Let it rest before carving to keep the juices locked in!
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Serve your roast chicken with roasted vegetables, mashed potatoes, or a fresh green salad. Add a side of gravy for extra indulgence!
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Slice and serve your golden, crispy roast chicken. Enjoy a hearty, satisfying meal with your loved ones. Simple, flavorful, and irresistible!
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