By : Sneha Singh
Feb 14. 2025
Discover how to make tender, flavorful Tandoori Chicken with the perfect balance of spices. A rich and aromatic dish that brings the taste of Indian cuisine right to your kitchen!
Ingredients for the Perfect Tandoori Chicken
You'll need chicken pieces, yogurt, garlic, ginger, lemon, and a blend of spices like cumin, coriander, turmeric, paprika, and garam masala. These ingredients make all the difference in flavor!
Step 1: Marinate the Chicken for Ultimate Flavor
Mix yogurt with spices, lemon juice, garlic, and ginger. Coat the chicken pieces thoroughly and let them marinate for at least 2 hours, or overnight for the best flavor infusion.
Step 2: Preheat the Grill or Oven
While the chicken marinates, preheat your grill or oven to a high temperature (around 400°F or 200°C). A hot cooking surface helps achieve that signature char and smoky flavor.
Step 3: Grill or Bake the Chicken
Cook the marinated chicken for about 20-25 minutes, turning occasionally to get an even char. If you're using an oven, place the chicken on a rack to allow the heat to circulate evenly.
Step 4: Check for Doneness – Juicy and Tender
Ensure your chicken reaches an internal temperature of 165°F (74°C). The meat should be juicy, tender, and have a slight crisp on the edges for that perfect Tandoori texture.
Serve and Enjoy: Tandoori Chicken at Its Best!
Garnish your Tandoori chicken with fresh cilantro and a squeeze of lime. Serve with naan, rice, or a simple salad, and enjoy a delicious, flavorful meal!