The Weeknight Vegetarian: Plant-Based Meals for Busy Live

#By David Gadde

Palak Paneer

A classic and quick curry made with spinach, paneer (Indian cottage cheese), tomatoes, and fragrant spices.

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Aloo Gobi

A simple and flavorful curry featuring potatoes, cauliflower, onions, tomatoes, and a blend of Indian spices.

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Chana Masala

A protein-packed curry made with chickpeas (chana) in a spiced tomato gravy. Can be customized with various vegetables.

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Vegetable Biryani

A fragrant rice dish layered with vegetables, herbs, and spices. Perfect for a one-pot meal.

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Masala Dosa

Crispy fermented crepes filled with a spiced potato mixture. A popular South Indian breakfast option that can be enjoyed for dinner as well.

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Vegetable Korma

A creamy and rich curry made with vegetables, cashews, yogurt, and spices. Can be made with seasonal vegetables.

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Matar Paneer

A mild and creamy curry featuring green peas and paneer cooked in a flavorful tomato gravy.

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Rajma Masala 

A hearty and protein-rich curry made with kidney beans, tomatoes, and a blend of Indian spices.

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Saag Paneer

A healthy and flavorful curry made with mustard greens, paneer, tomatoes, and spices.

Photo Credit - istock