By : Sneha Singh

Top 10 Foods for Inflammation 

Feb 28. 2025

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Fatty Fish (Salmon, Mackerel, Sardines) 

Fatty fish are rich in omega-3 fatty acids, which help reduce inflammation in the body. These healthy fats can lower the risk of chronic diseases like heart disease.

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Berries (Blueberries, Strawberries, Raspberries) 

Berries are packed with antioxidants, like anthocyanins, which reduce oxidative stress and lower inflammation. Try adding them to your smoothies or salads! 

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Leafy Greens (Spinach, Kale, Swiss Chard) 

Leafy greens are rich in vitamins, minerals, and antioxidants. They contain compounds that have anti-inflammatory properties, making them a must-have for a balanced diet.

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Nuts (Almonds, Walnuts, Cashews)

Nuts are high in healthy fats, fiber, and antioxidants. Walnuts, in particular, are rich in omega-3s, helping to reduce inflammation and support brain health. 

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Olive Oil 

Olive oil is rich in oleocanthal, a compound that mimics the effects of anti-inflammatory medications. Use it in cooking or as a salad dressing for a heart-healthy boost!

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Turmeric 

Curcumin, the active compound in turmeric, is known for its powerful anti-inflammatory effects. Add turmeric to your meals or drink golden milk for a natural anti-inflammatory remedy. 

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Ginger 

Ginger contains bioactive compounds that have anti-inflammatory and antioxidant properties. It can be consumed in teas, smoothies, or as a spice in various dishes. 

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Tomatoes 

Tomatoes are packed with lycopene, an antioxidant that fights inflammation and oxidative stress. Cook them to increase the availability of lycopene and enjoy their health benefits.

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Garlic 

Garlic contains sulfur compounds that promote anti-inflammatory activity in the body. It also boosts immune function, helping you stay healthy year-round.

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Green Tea 

Green tea is loaded with polyphenols, especially epigallocatechin gallate (EGCG), which helps to fight inflammation and support metabolic health.