Top 10 Must-Try Indian Superfoods of 2024
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#By David Gadde
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Moringa (Drumstick leaves)
Moringa, or drumstick leaves, nutrient-dense greens packed with vitamins, minerals, and antioxidants, promoting overall health.
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Turmeric (Haldi)
Turmeric, or haldi, vibrant spice known for its anti-inflammatory properties, health benefits, and culinary versatility.
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Amaranth (Rajgira)
Amaranth, or rajgira, gluten-free grain rich in protein, fiber, and essential nutrients, offering versatile culinary possibilities.
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Ashwagandha (Indian Ginseng)
Ashwagandha, or Indian ginseng, adaptogenic herb renowned for stress relief, immune support, and overall wellness promotion.
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Tulsi (Holy Basil)
Tulsi, or holy basil, sacred herb revered for medicinal properties, promoting health, vitality, and spiritual well-being.
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Amla (Indian Gooseberry)
Amla, or Indian gooseberry, vitamin C-rich fruit known for immunity-boosting, digestive health, and hair benefits.
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Buckwheat (Kuttu)
Buckwheat, or kuttu, gluten-free grain rich in fiber, protein, and essential nutrients, offering versatile culinary options.
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Flaxseeds (Alsi)
Flaxseeds, or alsi, tiny nutritional powerhouses, abundant in omega-3 fatty acids, fiber, and antioxidants.
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Millets (Various types like Ragi, Jowar, and Bajra)
Diverse grains like Ragi, Jowar, and Bajra, rich in nutrients, gluten-free, and versatile for cooking.
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Kokum
Tart fruit from Western India, used in cooking and beverages, known for its digestive benefits.