Top 10 Must-Try Indian Superfoods of 2024

Credit - istock

#By David Gadde

 Credit - istock

Moringa (Drumstick leaves) 

Moringa, or drumstick leaves, nutrient-dense greens packed with vitamins, minerals, and antioxidants, promoting overall health.

Image Credit - istock

Turmeric (Haldi) 

Turmeric, or haldi, vibrant spice known for its anti-inflammatory properties, health benefits, and culinary versatility.

Image Credit - istock

Amaranth (Rajgira) 

Amaranth, or rajgira, gluten-free grain rich in protein, fiber, and essential nutrients, offering versatile culinary possibilities.

Image Credit - istock

Ashwagandha (Indian Ginseng)

Ashwagandha, or Indian ginseng, adaptogenic herb renowned for stress relief, immune support, and overall wellness promotion.

Image Credit - istock

Tulsi (Holy Basil) 

Tulsi, or holy basil, sacred herb revered for medicinal properties, promoting health, vitality, and spiritual well-being.

Image Credit - istock

Amla (Indian Gooseberry)

Amla, or Indian gooseberry, vitamin C-rich fruit known for immunity-boosting, digestive health, and hair benefits.

Image Credit - istock

Buckwheat (Kuttu)

Buckwheat, or kuttu, gluten-free grain rich in fiber, protein, and essential nutrients, offering versatile culinary options.

Image Credit - istock

Flaxseeds (Alsi) 

Flaxseeds, or alsi, tiny nutritional powerhouses, abundant in omega-3 fatty acids, fiber, and antioxidants.

Image Credit - istock

Millets (Various types like Ragi, Jowar, and Bajra) 

Diverse grains like Ragi, Jowar, and Bajra, rich in nutrients, gluten-free, and versatile for cooking.

Image Credit - istock

Kokum

Tart fruit from Western India, used in cooking and beverages, known for its digestive benefits.