Top 21 Steamed Recipes names of India

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Steamed Dhokla

A traditional Gujarati snack made from fermented rice and chickpea flour, steamed to perfection and garnished with mustard seeds and curry leaves.

Steamed Idli

Soft and fluffy South Indian rice cakes, fermented and steamed to perfection, served with coconut chutney and sambar.

Steamed Momos

Tibetan-style dumplings filled with a savory mixture of meat or vegetables, wrapped in dough and steamed until tender.

Patra

A popular Gujarati snack made from colocasia leaves rolled with a spicy gram flour mixture, steamed and sliced into delicious rolls.

Kozhukattai 

South Indian rice dumplings stuffed with sweet or savory fillings, steamed and served as a wholesome snack or dessert.

Modak

Sweet dumplings filled with a mixture of coconut and jaggery, encased in rice flour dough, and steamed as an offering to Lord Ganesha during festivals.

Puto

Filipino steamed rice cakes made from rice flour and coconut milk, often served as a breakfast or snack.

Ragi Mudda

A nutritious Karnataka dish made from finger millet flour, rolled into balls, and steamed, served with a side of spicy curry.

Patoli

A Konkani delicacy made from turmeric leaves stuffed with a sweet and tangy mixture of rice flour, coconut, and jaggery, steamed to perfection.

Pithe

Traditional Bengali sweets made from rice flour and filled with sweetened coconut or jaggery, shaped into dumplings, and steamed.

Vattayappam

A Kerala-style steamed rice cake made from fermented rice batter, flavored with coconut and cardamom, and served as a tea-time snack or dessert.

Shevaya Kheer

A Maharashtrian dessert made from steamed vermicelli cooked in sweetened milk, flavored with saffron and cardamom.

Muthia

Gujarati snack made from a mixture of whole wheat flour, gram flour, and spices, shaped into dumplings, and steamed until cooked.

Upma Kozhukattai 

A South Indian savory dumpling made from semolina or rice flour, steamed and tempered with mustard seeds and curry leaves.

Khaman

A popular Gujarati snack made from fermented gram flour batter, steamed, and garnished with mustard seeds, curry leaves, and coconut.

Patholi

A traditional Goan dessert made from rice flour and coconut, stuffed with a sweet jaggery and coconut filling, steamed, and served as a delicacy during festivals.

Ammini Kozhukattai

Tiny South Indian rice dumplings seasoned with mustard seeds, curry leaves, and coconut, steamed and enjoyed as a healthy snack.

Pundi

A Karnataka specialty made from rice flour and coconut, shaped into dumplings, and steamed until soft and fluffy, served with spicy chutney.

Muthiya 

A Gujarati snack made from a mixture of fenugreek leaves, whole wheat flour, and spices, shaped into dumplings, and steamed until cooked.

Kozhukatta

A Kerala delicacy made from rice flour and jaggery, filled with coconut and cardamom, shaped into dumplings, and steamed until soft and aromatic.

Kudumulu 

Andhra Pradesh steamed dumplings made from rice flour and coconut, often stuffed with a sweet or savory filling, and served as a festive treat.