Unlock the Power of Your Steamer:  5 Easy Steamed Dumpling Recipes

#By David Gadde

Classic Pork and Vegetable Dumplings 

Jiaozi, or pot stickers, are a classic Chinese dumpling enjoyed throughout Asia. 

Masala Idli

Masala idli is a quick and tasty snack made with leftover idli, aromatics and herbs. This is one of our  favorite way of using leftover idli.

Puttu

Make delicious, healthier South Indian steamed breakfast red rice puttu from scratch with red rice at home with these easy steps. Easily can be made with red rice flour too.

Spicy Shrimp and Vegetable Gyoza

Gyoza are Japanese dumplings known for their pan-fried bottoms and steamed tops. This recipe features a flavorful filling of shrimp, vegetables, and a touch of spice. 

Korean Mandu with Kimchi and Pork

Mandu are Korean dumplings known for their variety of fillings. This recipe showcases the classic combination of kimchi and pork, offering a delightful balance of savory, spicy, and fermented flavors. 

Vegetarian Delight: Steamed Vegetable Momo

Momos are Tibetan dumplings popular throughout South Asia. This vegetarian recipe features a colorful mix of vegetables, offering a healthy and flavorful option.