Make delicious, healthier South Indian steamed breakfast red rice puttu from scratch with red rice at home with these easy steps. Easily can be made with red rice flour too.
Gyoza are Japanese dumplings known for their pan-fried bottoms and steamed tops. This recipe features a flavorful filling of shrimp, vegetables, and a touch of spice.
Korean Mandu with Kimchi and Pork
Mandu are Korean dumplings known for their variety of fillings. This recipe showcases the classic combination of kimchi and pork, offering a delightful balance of savory, spicy, and fermented flavors.
Vegetarian Delight: Steamed Vegetable Momo
Momos are Tibetan dumplings popular throughout South Asia. This vegetarian recipe features a colorful mix of vegetables, offering a healthy and flavorful option.