Jan 4. 2025
By : Priya Kamble
Gather Your Essentials: Fresh Carrots, Onions, Garlic, Vegetable Broth, Olive Oil, Salt, Pepper, And A Dash Of Cream Or Coconut Milk For Richness.
Start By Peeling And Chopping The Carrots Into Small Pieces. Dice The Onions And Garlic For a Smooth Base. Prep Is Key To The Perfect Texture!
In A Pot, Heat Olive Oil And Saute The Onions And Garlic Until Golden. This Step Adds Depth To Your Soup’s Flavor.
Toss The Chopped Carrots Into The Pot With The Sauteed Onions And Garlic. Stir To Combine And Cook For A Few Minutes To Bring Out Their Sweetness.
Pour In The Vegetable Broth, Enough To Cover The Veggies. Bring To A Simmer And Cook For 20-25 Minutes, Or Until The Carrots Are Tender.
Use An Immersion Blender Or Regular Blender To Puree The Soup Until Smooth. Add Salt And Pepper To Taste. For Extra Creaminess, Stir In Cream Or Coconut Milk.
Ladle Your Creamy Carrot Soup Into Bowls, Garnish With Fresh Herbs, And Enjoy A Bowl Of Warmth And Goodness. Perfect For Any Time Of Year!