Jan 5. 2025

By : Priya Kamble

What Is Egg Drop Soup?

What Is Egg Drop Soup?

Egg Drop Soup Is A Traditional Chinese Dish Known For Its Silky, Smooth Texture And Delicate Flavors. It’s Made By Whisking Eggs Into Hot, Savory Broth, Creating Silky Ribbons That Float In The Soup.

Egg Drop Soup Ingredients

The Essential Ingredients For Egg Drop Soup Include Chicken Broth, Eggs, Cornstarch, And Seasonings Like Ginger, Soy Sauce, And Green Onions. It’s Simple Yet Full Of Comforting Flavors!

Step 1:  Prepare The Broth

Start By Heating Chicken Broth In A Pot, Adding A Dash Of Ginger And Soy Sauce. Bring It To A Simmer For A Few Minutes To Infuse The Flavors. This Forms The Base Of Your Soup.

Step 2:  Make The Cornstarch Slurry

To Thicken Your Soup, Dissolve Cornstarch In Water To Create A Slurry. Stir This Mixture Into The Simmering Broth To Give The Soup A Silky, Velvety Texture.

Step 3:  Whisk The Eggs

Beat Your Eggs In A Bowl Until Smooth. The Next Step Is Crucial—Slowly Drizzle The Eggs Into The Simmering Broth While Stirring Gently. This Creates The Iconic Egg Ribbons In The Soup.

Step 4:  Add Final Touches

Once The Eggs Are Fully Cooked And The Soup Is Thickened, Stir In Chopped Green Onions. Taste And Adjust The Seasoning With More Soy Sauce, Salt, Or Pepper If Needed.

How To Serve Egg Drop Soup

Serve The Egg Drop Soup Hot, Garnished With A Sprinkle Of Fresh Herbs Like Cilantro Or Additional Green Onions. It’s Perfect As An Appetizer Or A Comforting Meal On A Chilly Day.

Egg Drop Soup Variations

Customize Your Egg Drop Soup By Adding Extras Like Mushrooms, Tofu, Or Shrimp. You Can Also Experiment With Different Broths For Unique Flavors. Enjoy Your Homemade Twist!