Jan 5. 2025
By : Priya Kamble
The Essential Ingredients For Egg Drop Soup Include Chicken Broth, Eggs, Cornstarch, And Seasonings Like Ginger, Soy Sauce, And Green Onions. It’s Simple Yet Full Of Comforting Flavors!
Start By Heating Chicken Broth In A Pot, Adding A Dash Of Ginger And Soy Sauce. Bring It To A Simmer For A Few Minutes To Infuse The Flavors. This Forms The Base Of Your Soup.
To Thicken Your Soup, Dissolve Cornstarch In Water To Create A Slurry. Stir This Mixture Into The Simmering Broth To Give The Soup A Silky, Velvety Texture.
Beat Your Eggs In A Bowl Until Smooth. The Next Step Is Crucial—Slowly Drizzle The Eggs Into The Simmering Broth While Stirring Gently. This Creates The Iconic Egg Ribbons In The Soup.
Once The Eggs Are Fully Cooked And The Soup Is Thickened, Stir In Chopped Green Onions. Taste And Adjust The Seasoning With More Soy Sauce, Salt, Or Pepper If Needed.
Serve The Egg Drop Soup Hot, Garnished With A Sprinkle Of Fresh Herbs Like Cilantro Or Additional Green Onions. It’s Perfect As An Appetizer Or A Comforting Meal On A Chilly Day.
Customize Your Egg Drop Soup By Adding Extras Like Mushrooms, Tofu, Or Shrimp. You Can Also Experiment With Different Broths For Unique Flavors. Enjoy Your Homemade Twist!