Biryanibonanza.com
Dhokla holds cultural significance in Gujarat and is considered a staple dish in Gujarati cuisine.
Dhokla has been a part of Gujarati culinary tradition for centuries, passed down through generations.
Gujarat is known for producing key ingredients like gram flour (besan) and yogurt, which are essential for making dhokla.
Gujarat has a large vegetarian population, and dhokla, being a vegetarian dish, is widely consumed and appreciated.
Dhokla is perceived as a healthier snack option due to its steaming cooking method and the use of nutritious ingredients like gram flour and yogurt.
Dhokla fits into Gujarat's snack culture, where light, savory snacks are enjoyed throughout the day.
Dhokla is relatively easy to prepare, making it a popular choice for home cooks and street food vendors alike.
Dhokla can be enjoyed as a breakfast item, snack, or even as part of a main course, showcasing its versatility and adaptability.
The popularity of dhokla has extended beyond Gujarat, with the dish being appreciated and enjoyed across India and even internationally, contributing to its fame.