Originated from the town of Dindigul in Tamil Nadu, this biryani is usage of seeraga samba rice, a short-grain rice. Meat cooked with a unique spices, including star anise and kalpasi.
This biryani variant is popular in Mumbai, Maharashtra, and is known for its flavors influenced by Persian, Mughlai, and local Maharashtrian cuisines. It includes potatoes along with meat.