5 Tips to make Perfect Crispy Corn every time

Struggling to achieve a restaurant-like crispy texture when making corn? Not anymore! Try these foolproof tips to make them perfectly crispy.

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Make sure they are of good quality, and remember to wash them well before using them

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it's better to cut them into smaller pieces and then use them. They'll take much less time to cook and ensure even cooking.

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Cornflour has the ability to absorb moisture and aid in achieving a crispy texture.

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For best results, cook on a medium flame and fry them in batches.

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After Deep Frying the corns, don't just serve them straight away. You must drain the excess oil from them first, or they'll become soggy quickly.

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5 Tips to make Perfect Crispy Corn every time

Struggling to achieve a restaurant-like crispy texture when making corn? Not anymore! Try these foolproof tips to make them perfectly crispy.

Make sure they are of good quality, and remember to wash them well before using them

Choose Best Quality of Corn

it's better to cut them into smaller pieces and then use them. They'll take much less time to cook and ensure even cooking.

Cut them into Smaller Piece

Cornflour has the ability to absorb moisture and aid in achieving a crispy texture.

Coat them with Cornflour

For best results, cook on a medium flame and fry them in batches.

Cook on the Right Flame

After Deep Frying the corns, don't just serve them straight away. You must drain the excess oil from them first, or they'll become soggy quickly.

Drain Excess Oil

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