5 Tips to make Perfect Podi Idli at Home

Biryanibonanza.com

We’ll be sharing some easy tips that'll help make you super soft and flavourful podi idlis every single time!

Allow the idli batter to ferment

Ferment Idli Batter and ensures your idli turns out super soft and fluffy. Try to keep the batter aside for at least an hour,.

Steam the idlis well

Grease it well with oil Before pouring the batter into the mould. After pouring, place the mould carefully in the steamer and fill it 1/4th full with water.

Make fresh podi masala

To make it, blend together urad, chana dal, curry, dried red chillies, and a few other spices, and you're good to go.

Coat the idlis

Sprinkle the freshly prepared podi masala over them and toss them using your hands. Ensure they are coated well from all sides.

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Add ghee

To give these idlis their final touch, do not forget to drizzle some ghee over them.

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