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Ferment Idli Batter and ensures your idli turns out super soft and fluffy. Try to keep the batter aside for at least an hour,.
Grease it well with oil Before pouring the batter into the mould. After pouring, place the mould carefully in the steamer and fill it 1/4th full with water.
To make it, blend together urad, chana dal, curry, dried red chillies, and a few other spices, and you're good to go.
Sprinkle the freshly prepared podi masala over them and toss them using your hands. Ensure they are coated well from all sides.
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To give these idlis their final touch, do not forget to drizzle some ghee over them.
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