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Selecting the right meat is crucial for delicious kebabs. Choose cuts of meat that are tender and have a good amount of fat, such as lamb shoulder, chicken thighs, or beef sirloin.
Marinating the meat adds flavor and helps tenderize it. Use a mixture of yogurt, lemon juice, spices, and herbs for a flavorful marinade.
Skewering the meat properly ensures even cooking and prevents it from falling off the skewers. Use metal or wooden skewers soaked in water for at least 30 minutes to prevent burning.
Grill the kebabs over medium-high heat or broil them in the oven for a delicious charred exterior and juicy interior.
Allow the cooked kebabs to rest for a few minutes before serving to allow the juices to redistribute and the flavors to intensify.