Aloo Gobi Recipe
Embrace the goodness of vegetables with Aloo Gobi! This classic vegetarian dish features potatoes and cauliflower simmered in a fragrant blend of spices and tomatoes. Simple to prepare yet bursting with flavor, Aloo Gobi is a comfort food favorite enjoyed across India.
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Servings: 4 People
Calories: 180kcal
Ingredients
- 2 medium-sized potatoes, peeled and cubed
- 1 small cauliflower, cut into florets
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 Onion, finely chopped
- 2 Tomatoes, finely chopped
- 1 tbsp Ginger-garlic paste
- 1 Green chilli, finely chopped (optional)
- 1 tsp Rurmeric powder
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a large pan or kadhai over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and green chili (if using). Sauté for a minute until the raw smell disappears.
- Add chopped tomatoes and cook until they turn mushy and oil starts to separate from the masala.
- Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another minute.
- Add cubed potatoes and cauliflower florets to the pan. Mix gently to coat the vegetables with the masala.
- Cover the pan and cook on low heat for about 15-20 minutes or until the potatoes and cauliflower are tender, stirring occasionally.
- Once the vegetables are cooked through, sprinkle garam masala and mix well.
- Garnish with freshly chopped coriander leaves.
- Serve hot with roti, naan, or rice.
Nutritional information on this site is generated via a plugin. We are not responsible for the accuracy of the plugin information.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Iron: 2mg