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Aloo Gobi Tikki Chaat Recipe

Indulge in the vibrant world of chaat with Aloo Gobi Tikki Chaat! Savory potato and cauliflower fritters take center stage, drizzled with creamy yogurt, tangy chutneys, and a burst of fresh cilantro. A delicious and satisfying vegetarian treat!
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Course: Snack
Cuisine: asian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 People
Calories: 200kcal
Author: Biryanibonanza

Ingredients

For Aloo Gobi Tikki:

  • 2 Cups Cauliflower florets, finely chopped
  • 2 Medium potatoes, boiled and mashed
  • 1 Small onion, finely chopped
  • 2 Green chilies, finely chopped
  • 1 tsp Ginger-garlic paste
  • 1/2 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1/2 tsp Cumin powder
  • 1/2 tsp Garam masala
  • Salt to taste
  • 2 tbsp Cornflour or breadcrumbs
  • Oil for frying

For Chaat Assembly:

  • Green chutney (mint-coriander chutney)
  • Tamarind chutney (sweet and tangy)
  • Thick yogurt, whisked
  • Sev (crunchy chickpea flour noodles)
  • Chopped onions
  • Chopped tomatoes
  • Chopped cilantro leaves
  • Chaat masala
  • Red chilli powder
  • Lemon wedges for garnish

Instructions

Prepare the Aloo Gobi Tikki:

  • In a mixing bowl, combine mashed potatoes, finely chopped cauliflower, chopped onion, green chilies, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well to form a uniform mixture. 
  • Add cornflour or breadcrumbs to the mixture and knead lightly to bind everything together. 
  • Divide the mixture into equal portions and shape them into round patties (tikkis).

 Cook the Tikkis:

  • Heat oil in a pan for shallow frying. Once the oil is hot, carefully place the tikkis in the pan. 
  • Shallow fry the tikkis on medium heat until they turn golden brown and crispy on both sides. Drain excess oil on paper towels.

Assemble the Chaat:

  • Arrange the fried tikkis on a serving plate.
  • Drizzle green chutney and tamarind chutney over the tikkis according to your taste preference.
  • Spoon whisked yogurt over the tikkis.
  • Sprinkle sev, chopped onions, chopped tomatoes, and chopped cilantro leaves on top. 
  • Sprinkle chaat masala and red chili powder for added flavor. 
  • Garnish with lemon wedges. 

Serve and Enjoy:

  • Serve the Aloo Gobi Tikki Chaat immediately, allowing everyone to enjoy the burst of flavors and textures. 
  • Delight in the irresistible combination of crispy tikkis, tangy chutneys, creamy yogurt, and crunchy toppings with this delicious Aloo Gobi Tikki Chaat! 

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g