Andhra Spicy Shrimp Fry

Marinate the Shrimp

• In a bowl, mix the shrimp with turmeric powder, red chili powder, coriander powder, cumin powder, and salt.

  Allow it to marinate for at least 15 minutes.

Prepare the Tamarind Paste

• Soak tamarind in warm water and extract the paste. Set it aside.

Heat Oil and Tempering

• In a pan, heat cooking oil. Add mustard seeds and fenugreek seeds
• Once the seeds splutter, add finely sliced onions and curry leaves. Sauté until the onions turn golden brown.

Add Ginger-Garlic Paste

• Introduce ginger-garlic paste to the pan and cook until the raw smell disappears.

Add Marinated Shrimp

• Add the marinated shrimp to the pan. Cook on medium heat until the shrimp turn pink and are almost cooked through.

Add Spices

• Sprinkle red chilli powder, coriander powder, cumin powder, and garam masala over the shrimp. Mix well to coat the shrimp evenly.

Add Tamarind Paste

• Pour in the tamarind paste, adjusting the quantity to your taste preference.

  Allow the mixture to simmer for 5-7 minutes.

Check Seasoning and Serve

• Taste the Andhra Spicy Shrimp Fry and adjust salt and spice levels if needed.
• Once the shrimp are fully cooked, remove from heat.

Garnish and Serve Hot

• Garnish with fresh curry leaves.
• Serve the Andhra Spicy Shrimp Fry hot, paired with steamed rice or as an appetizer.

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